CATERING INDUSTRY

Catering industry for workers are very important. A delicious, nutritious and rich meal will help employees have enough energy for a long day of work. 

However, not all agencies, factories, schools, hospitals... can meet those meals with those requirements.

BENEFITS OF HBIS'S CATERING INDUSTRY

• MEALS ALWAYS HOT HOT The dishes are arranged in a dedicated multi-compartment tray with a tight lid, ensuring that the food is always warm and completely isolated from the outside environment.
• SAFE In addition to the certificate of food safety and hygiene issued by the Department of Health, HBIS also meets the HACCP standard - an international standard system for quality management of food safety and hygiene.
• CONVENIENCE Meals are transported to the destination by specialized vehicles or served at the customer's location, helping customers save time on meals and have more time to rest and recover from work.

FORM OF SERVICES

HBIS catering meals are served in the following main forms:

• READY Trays: Meals are prepared in a dedicated tray, with many compartments, with tight-fitting lids to keep heat, delivered to your place and on time.
• COOKED DISHES: The food is pre-cooked, delivered to the place and reheated to serve at the client's office.
• COMPLETED KITCHEN: Organize a complete kitchen at the client's office, processing food from original ingredients.

OFFICE LUNCH

In a busy and stressful working day of an office worker, lunch plays a very important role. In addition to restoring energy spent during the morning, lunch also affects the mood and motivation of employees for the remaining half of the working day. To be able to give their best to the company, employees need to eat well, eat at the right time, be safe in terms of hygiene and nutritionally balanced. Therefore, choosing a reputable partner to provide office lunch is essential to ensure productivity for all employees of the company.

All HBIS meal services share a few basic principles. Typically, we aim for sustainable development and most of our products come from local suppliers. On request, we can provide organic food and special dietary regimens.

The equipment we use is one-way standard. This also applies to manufacturing processes, ordering and service systems, and payment systems. HBIS's staff is experienced, professionally trained and participates in food hygiene and safety courses. We are happy to service individual requirements and offer solutions that go beyond mere food preparation.

KITCHEN CONTRACTOR

HBIS has experience in serving businesses in many diverse industries and understands the service method to suit the characteristics of the business industry.

Always putting the interests of customers first, HBIS is committed to bringing the best value to your business with quality meals, hygiene and the most reasonable prices.

ADVANTAGES OF HBIS'S KITCHEN CONTRACTOR SERVICE

• ENSURE FOOD SAFETY

  All meals of HBIS use fresh, safe ingredients, have certificates of origin and quarantine, are imported from reputable suppliers such as CP, Metro, Vissan... and go through various stages. Strict quality inspection.

  HBIS's meals are processed according to the "one-way process", meeting food hygiene and safety standards of the Department of Health and HACCP standards - an international standard system for food hygiene and safety management.

  HBIS's kitchens, canteens, and cafeterias are equipped with modern equipment to make the processing process faster and avoid errors.

  HBIS's meal is insured by Petrolimex Insurance Joint Stock Company (PJICO) with a value of VND 02 billion.

• PALATABLE SUITABILITY

  HBIS's kitchens and canteens have a rich menu that changes every day, meeting the diverse tastes of customers, suitable for businesses with employees from many regions and different tastes, while avoiding boredom. A delicious meal will help your employees quickly recover their strength and increase work productivity.

• SERVICE QUALITY

  The staff from management level, chef to service staff of HBIS are all trained from school, are professionally trained and have a lot of practical experience to ensure the quality and speed of service. service, bringing satisfaction to customers.

SCHOOL AND HOPITAL MEALS

Pathological meal is a diet that is fully calculated with a balance of nutrients, ensuring energy supply and suitable for the patient's medical condition. In addition, all input foods are inspected by staff of the Department of Nutrition, have purchase and sale contracts, clear invoices, and ensure food hygiene and safety. The process of processing, providing meals on a one-way basis, and after processing, samples are stored for 24 hours in accordance with regulations.

Similarly, school meals must always ensure health and safety in eating and drinking - the top concern of people in general and children in particular. Our company, HBS, has many years of experience in providing canteen services for schools, especially international schools, which are always strictly required and controlled.